You'll notice in this blog that my measurements aren't exact, the only time I really try to stick to measurements is when I'm baking, otherwise I just kind of eyeball the measurements or add more of a spice or ingredient if it's something I really like the flavor of. I recomend you do the same, and don't be scared of new ingredients or recipes you haven't tried before, you might surprise yourself!
Be adventurous, sometimes the best way to learn is from trying something new and making mistakes. One of the first meals my Nana made for my Pop instructed her to wash the chicken. She took this literally and washed it with Tide. She told me the chicken was aweful, but it was a learning experience. This story amazed me, because my Nana is one of the best cooks I've ever known.
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