Sometimes when a recipe has too many directions I assume it is too complicated and just skip over it (which is funny, because I tend to over explain things all the time). What I found to be helpful was to just highlight the key words/terms in the directions and that made everything much easier.
P.S. I read that balled up aluminum foil works great as a substitute for SOS pads and it totally worked on the crock pot I used and didn't wash for a few days... but I do recomend filling the pot or pan you're using with hot soapy water first and let it sit for a few hours or overnight. Or you could clean your pans right after your done cooking with them, but who has time for that?
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